• Period 

    Subject

    Regular Bell Schedule 

    1st

    Principles of Hospitality and Tourism 

     

    2nd

    Fashion Design 

     

    3rd 

    Travel and Toursim Management 

     

    4th

    Conference 

     

    5th

    Intro to Culinary Arts

     

    6th

    Principles of Hospitality and Tourism 

     

    7th

    Intro to Culinary Arts 

     

     

    8th

    Principles of Hospitality and Toursim